1 |
Leaves dimorphic on adult plants, both submerged and floating leaves present |
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(2) |
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Leaves monomorphic, all submerged |
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(9) |
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2 (1) |
Floating leaves less than 2.5 × 1.2 cm; submerged leaves sessile, filiform to linear, less than 2 mm wide, thin and translucent, not phyllodial |
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(3) |
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Floating leaves more than 3 × 1.5 cm; submerged leaves petiolate or sessile, ± lanceolate or oblong to elliptic, more than 5 mm wide or phyllodial, thick and opaque, 2-3 mm wide |
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(4) |
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3 (2) |
Fruit with an obtuse or minutely undulate-toothed abaxial keel, beak ca. 0.3 mm. |
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16 P. octandrus |
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Fruit with a distinctly cristate abaxial keel, beak 1-1.2 mm. |
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17 P. cristatus |
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4 (2) |
Submerged leaves phyllodial; floating leaves with a flexible joint and distinct angle at top of petiole immediately below blade often different in color. |
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18 P. natans |
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Submerged leaves with expanded blade; floating leaves without a joint and angle at top of petiole |
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(5) |
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5 (4) |
Submerged leaves sessile |
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(6) |
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Submerged leaves petiolate |
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(7) |
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6 (5) |
Plants usually unbranched, with distinct reddish tinge, particularly when dry; submerged leaves 7-33 mm wide, 9-19-veined, margin entire, apex obtuse; petioles of floating leaves shorter than blades. |
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14 P. alpinus |
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Plants usually branched, without a distinct reddish tinge; submerged leaves 5-12 mm wide, mostly 5-9-veined, margin minutely denticulate, apex mucronate; petioles of floating leaves usually longer than blades. |
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15 P. gramineus |
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7 (5) |
Submerged leaves 9-13-veined; leaf tips mucronate. |
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12 P. wrightii |
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Submerged leaves (7-)11-21-veined; leaf tips acute to obtuse |
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(8) |
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8 (7) |
Carpels (1 or)2(or 3); submerged leaf petiole 0.5-2.3 × length of blade. |
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19 P. distinctus |
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Carpels 4; submerged leaf petiole 0.2-1.5 × length of blade. |
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20 P. nodosus |
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9 (1) |
Leaves broadly linear-oblong, lanceolate, elliptic, or ovate-oblong to suborbicular, mostly more than 5 mm wide |
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(10) |
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Leaves linear, 0.5-5 mm wide |
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(16) |
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10 (9) |
Leaf margins serrate; fruit beak equal to or longer than body of carpel; plants occasionally forming hard, specialized turions. |
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9 P. crispus |
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Leaf margins entire or minutely denticulate; fruit beak shorter than body of carpel; plants not forming specialized turions |
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(11) |
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11 (10) |
Leaves clasping stem, base rounded to cordate |
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(12) |
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Leaves not clasping stem, sessile, subsessile, or petiolate, base cuneate |
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(13) |
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12 (11) |
Rhizomes spotted rusty red; leaves linear-lanceolate to ovate-oblong, 60-250 mm, entire, apex cucullate and splitting when pressed; stipules 10-80 mm. |
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10 P. praelongus |
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Rhizomes unspotted; leaves ovate or ovate-oblong to lanceolate, minutely denticulate, apex flat, not splitting when pressed; stipules 3-22 mm. |
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11 P. perfoliatus |
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13 (11) |
Leaves long petiolate, petioles 16-140 mm. |
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12 P. wrightii |
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Leaves sessile, subsessile, or shortly petiolate, petioles 2-15 mm |
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(14) |
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14 (13) |
Leaves subsessile or shortly petiolate, petioles 2-15 mm. |
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13 P. lucens |
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Leaves sessile |
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(15) |
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15 (14) |
Plants usually unbranched, with distinct reddish tinge particularly when dry; leaves 7-33 mm wide, 9-19-veined, margin entire, apex obtuse. |
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14 P. alpinus |
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Plants usually branched, without a distinct reddish tinge; leaves 5-12 mm wide, mostly 5-9-veined, margin minutely denticulate, apex mucronate. |
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15 P. gramineus |
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16 (9) |
Leaves serrulate; stipules shortly adnate to leaf base. |
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1 P. maackianus |
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Leaves entire; stipules free from leaf base |
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(17) |
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17 (16) |
Leaves attenuate toward apex, with acuminate tips, slightly to distinctly falcate, (3-)5-7-veined with 2-18 additional sclerenchymatous strands. |
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2 P. oxyphyllus |
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Leaves parallel-sided at least for lower 3/4 of their length with obtuse to acute or mucronate tips, rarely acuminate, not falcate, 3-5-veined, sometimes with 8-32 additional faint sclerenchymatous strands |
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(18) |
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18 (17) |
Stems slightly to strongly compressed, in upper part often flattened, 0.9-3.5 mm wide; leaves 3-5-veined with 8-32 additional faint sclerenchymatous strands |
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(19) |
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Stems terete, 0.3-1 mm in diam. throughout shoot; leaves 3-5-veined, lacking faint sclerenchymatous strands |
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(20) |
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19 (18) |
Leaves 2.4-4.8 mm wide, with 12-32 sclerenchymatous strands in addition to vascular veins; stem in upper part 1.2-3.5 mm wide; fruit 3.4-4.6 mm. |
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3 P. compressus |
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Leaves 1.5-2.3 mm wide, with 8-14 sclerenchymatous strands in addition to vascular veins; stem 0.9-1.5 mm wide; fruit 2.8-3.8 mm. |
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4 P. mandschuriensis |
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20 (18) |
Peduncle 0.4-1.2 × length of fruiting spike; leaves apically obtuse to rounded and very shortly and indistinctly mucronate, mostly 2.1-3.5 mm wide; stipules 1.1-3.5 mm wide. |
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5 P. obtusifolius |
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Peduncle 1.2-11 × length of fruiting spike; leaves apically acute to acuminate or sometimes distinctly mucronate, mostly 0.5-2.5 mm wide; stipules mostly. 3-1.3 mm wide |
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(21) |
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21 (20) |
Stipules fused only at base but free from each other at upper part, split into 2 remnants, fibrous, markedly creamy white when dry; leaves (3-)5-veined. |
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6 P. friesii |
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Stipules not split into 2 remnants, intact stipules always fused throughout side toward leaf, not fibrous, green or greenish brown when dry; leaves 3-veined |
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(22) |
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22 (21) |
Stipules connate, tubular at least when young, appearing as a closed ellipse when transversely dissected; leaves without rows of lacunae bordering midvein or rarely narrow rows present; midvein distinctly thickened toward leaf base; turions axillary; nodal glands absent or inconspicuous. |
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7 P. pusillus |
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Stipules convolute, appearing as an open ellipse or a short spiral when transversely dissected; leaves mostly with broad and conspicuous rows of lacunae bordering midvein; midvein not thickened toward leaf base; turions axillary and then nodal glands absent or turions terminal and then nodal glands well developed |
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(23) |
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23 (22) |
Turions terminal; leaves parallel-sided, apex obtuse to acute; spike 4-8 mm in fruit; fruit with rounded back; nodal glands present at least on some nodes, often well developed. |
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8 P. berchtoldii |
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Turions axillary; leaves apically attenuate in upper 1/4 of their length, apex acuminate; spike 5-16 mm in fruit; fruit with obtuse to minutely undulate-toothed abaxial keel; nodal glands absent. |
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16 P. octandrus |
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